About a month ago, I discovered an incredible yogurt. I know this doesn’t sound like a terribly exciting event, but I take life’s joys where I find them. The brand is siggi’s, and what they make (among other products) is an Icelandic-style yogurt called skyr. Jammed with protein like Greek yogurt, it also goes a…
Read MoreCereal killer
These days, it seems like using the word “carb” is akin to shouting “Voldemort!” in a room full of wizards. And not without some merit. While carbohydrates are undeniably delicious (my ideal lunch involves a fresh, crusty loaf of bread, butter, and nothing else), the reason we find them so palatable is the simple biological fact…
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Positively Natalie 