A twist on my easy two-ingredient cake recipe that cuts back on calories and fat.
Read MoreFaking it – Crock pot apple crumble
Pumpkin is, without question, the star of the Thanksgiving season. It’s versatile, preserves well, and easy to incorporate into both sweet and savory dishes. But I’m not here to talk about pumpkins. The thing is, as much as I love pumpkin in almost anything, I don’t like pumpkin pie. I’ve never been a fan, which…
Read MoreFaking it – Low carb pumpkin pudding
The only thing about autumn eating that I love more than pumpkin is pumpkin spice. I find it fascinating that this particular blend of spices really does only work in the presence of pumpkin. You could put cinnamon and cloves together; you could put cinnamon and nutmeg together; you could even put cinnamon and ginger…
Read MoreThe Diet Diaries: #4 (Strawberry Pretzel Pie)
If you haven’t noticed already, my main diet obsession has become finding ways to eat dessert without feeling guilty. I don’t eat it all that often, but when I meet up with Ryan and Laura for Survivor night we have a cooking system. Laura makes a fabulous dinner and I make a fabulous dessert. It’s…
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Positively Natalie 