I love bananas in every stage of ripeness, but there is a certain magic quality that brown bananas have, full of sweetness and possibility. My favorite use for ripe bananas has always been banana bread, mostly because there are so many different recipes out there to try and they’re all fairly adaptable.
As a bonus (thanks to my delayed posting), I’m also covering a recipe for banana oat bars that is simple and gluten free.
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Positively Natalie 