Pumpkin is, without question, the star of the Thanksgiving season. It’s versatile, preserves well, and easy to incorporate into both sweet and savory dishes. But I’m not here to talk about pumpkins. The thing is, as much as I love pumpkin in almost anything, I don’t like pumpkin pie. I’ve never been a fan, which…
Read MoreThere’s no taste like home
I’ve been a little lax in posting since returning to America, but I have a very good excuse – I’ve been busy eating. Although I treated myself at the deli to some corned beef and the biggest matzo ball in town, I’ve tried to cook dinner at home most nights. It’s good for me to have…
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Positively Natalie 