Vegetables are not exactly a family favorite in my house. In fact, I routinely joke at how backwards it is that I’m perpetually trying to convince my parents to eat their vegetables. I’ve tried sprinkling broccoli with cheese, tossing green beans with Old Bay, and I even went so far as to call Brussels sprouts “miniature cabbages”…
Read MoreBite me
I’ve been performing a lot of kitchen experiments recently. It’s partially because I’m enjoying the access to a variety of ingredients that comes with moving back to the States, but mostly because I love the whole process of mixing and testing and eating. It’s like alchemy – part art, part science, and part wishful thinking.…
Read MoreThat’s my jam
When I hear the word “chia” I have a very instant reaction. I’m sure you have the exact same reaction as well. It turns out in addition to making a great gift when spread onto a terra cotta animal, chia seeds are totally edible and apparently quite good for your health. They’re chock full of fiber,…
Read MoreThere’s no taste like home
I’ve been a little lax in posting since returning to America, but I have a very good excuse – I’ve been busy eating. Although I treated myself at the deli to some corned beef and the biggest matzo ball in town, I’ve tried to cook dinner at home most nights. It’s good for me to have…
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Positively Natalie 