Leftover makeover – Breakfast egg bake

I’m always at a bit of a loss when it comes to figuring out what to do with leftovers. Sure, you can pop them in the microwave and eat them again, but then you’re really just eating a sub-par version of the thing you ate the day before. (Unless you had soup. That reheats like…

Read More

Snow day sampler

A three-day weekend (thanks, dead presidents) has now turned into a four-day weekend (thanks, snow), which means I’ve had lots of time to write. Just kidding, it means I’ve plowed through my Netflix watch list and clicked my way through at least 60% of the internet. It’s possible I also watched the first two Twilight movies…

Read More

50 Shades of Grain

The past week or so, it seems like my world has been inundated with ads for the upcoming 50 Shades of Grey movie. For the record, I have not read the books, nor will I be seeing the film. Not because I’m offended by the concept of kink, but rather because I’m very offended by terribly written…

Read More

Faking it – Low carb pumpkin pudding

The only thing about autumn eating that I love more than pumpkin is pumpkin spice. I find it fascinating that this particular blend of spices really does only work in the presence of pumpkin. You could put cinnamon and cloves together; you could put cinnamon and nutmeg together; you could even put cinnamon and ginger…

Read More